Venpongal Mix No Further a Mystery

As soon as the pressure is introduced, open up the lid on the tension cooker and incorporate the fried cashews and ghee to your rice mixture.

Within a tension cooker or pan, incorporate 1.five cups of water and location the vessel While using the rice and dal. Close the strain cooker and place the whistle/pounds. Force Cook dinner for four whistles and Enable the pressure subside By natural means. 

Add washed millet, washed moong dal to the Instant Pot inner pot. Insert drinking water to it and shut the lid.

Existence is complicated so Permit’s maintain our food stuff straightforward! No it's not a quote from somebody else this essentially sums up my foods philosophy and why I begun this foods web site.

This gives a thinner porridge which will not form lumps as it cools down and is perfect to serve with just a chutney or pickle with out liquid side dishes like sambar or rasam.

Ven Pongal is often served as prasad (providing to god) in temples and ashrams across the country. In addition, it has a cultural significance during the Pongal Competition.

Ven Pongal preferences best when had straight away since the porridge thickens promptly (in fewer than half-hour).

Ven Pongal (also referred to as as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked with each other and further more tempered by ghee, pepper, cumin, hing and curry leaves. Venpongal Mix It is vitally easy and quick to organize. The flavour of ghee with pepper could be the one of a kind flavor of Pongal.

Can I make pongal with brown rice as an alternative to white rice? Yes, you can make pongal with brown rice. The taste will likely be unique, but give it a check out in the event you’d like.

At the time the Instant pot turns off, Permit the steam release Obviously for 10 minutes, and afterwards do A fast release by turning the vent knob to VENT. 

@Arthi : Sure its easier but I prefer introducing the tempered goods at Venpongal Mix the final stage to keep the flavour…Thanks for your recommendation..will surely provide a try upcoming time.

Venn Pongal served with peanut chutney and mango pickle Feel free to make use of the button at the top of your site to go to the recipe straight or desk of contents beneath to head over to any segment of your website page you would like.

This makes sure Youngsters Never get ginger parts although having but nevertheless the ginger taste is infused evenly inside the dish when you crushed and employed it.

Once it's cooked effectively as well as the mixture gets a little thick, switch off the Instant Pot. If cooking within the stovetop, cook for 7 to eight minutes and change off the flame.